VENISON CUTS
| Regular | Organic | Organic & Grass Fed | |
| venison sq cut – roast roast (with a bone) (8-10 lbs. average weight) | $32.95 lb. | ||
| venison shoulder roast boneless (5-6 lbs. average) | $51.99 lb. | ||
| venison legs semi boneless | $49.99 lb. | ||
| venison shoulder chops | $28.99 lb. | ||
| Venison baby chops | $18.99 Each chop | ||
| Venison baby chops single rack 8 pieces | $151.99 | ||
| Venison crown roast 16 chops | $303.99 | ||
| venison shanks | $22.99 lb. | ||
| venison stew on the bone | $23.95 lb. | ||
| venison stew boneless | $49.99 lb. | ||
| venison ground | $23.99 lb. |
GOOSE
| Regular | Organic | Organic & Grass Fed | |
| Goose | $18.95 lb. (avg weight 9-12 lbs.). | ||
| Roasted whole Goose | $259.00 each (10-12 lbs. raw weight) | ||
| stuffed goose (with Bone) raw – See our stuffings page. Add $30 for cooked version. | $289.00 each | ||
| stuffed goose (BONELESS) raw – See our stuffings page. Add $30 for cooked version. | $319.00 each | ||
| Goose Foie gras raw (brld, poached) avg weight 1 1/2- 2 1/2 lb. lobe grade A | $169.00 lb. | ||
| 1/2 lobe Goose Foie gras raw (brld poached) average weight 3/4- 1 1/2 lbs. | $179.00 lb. | ||
| Foie gras torchon with black truffle and bone marrow infused (pure foie gras, no fillers) | $129.99 for 7.5 oz. | ||
| Raw goose liver (regular goose liver, not foie gras) | $29.95 lb. | ||
| Goose liver pate (regular goose liver, not foie gras) | $39.95 for 7 oz. | ||
| Rendered Goose fat | $21.99 for 15 oz. | ||
| goose Griebe schmaltz | $25.99 for 7 oz. | ||
| goose demi-glace | $19.99 for 15 oz | ||
| Goose Terrine 7.5 oz. | $30.99 Each | ||
| Burger stuffed w/Goose Foie Gras | $59 each- beef or bison |
EXOTIC FOWL
| Regular | Organic | Organic & Grass Fed | |
| Pheasant average 2-3 lbs. average weight* | $16.99 lb. | ||
| Quail (average weight 1/4 lb each) | $10.99 each 4 to a package | ||
| Yearlings (6-8 lbs) | $8.99 lb. | ||
| Capon (6-8 lbs) | $9.99 lb. | ||
| Capon breast boneless and skinless (1.25 lb average) | $19.99 lb. | $23.99 lb. | |
| Rock Cornish Hen | $14.99 Each | ||
| Marinated Rock Cornish hens (garlic and dill with fresh herbs) | $17.99 each | ||
| wild turkey | $12.99 lb. |
GOAT MEAT
| Regular | Organic | Organic & Grass Fed | |
| Goat Stew (with bone) | $18.99 lb. | | |
| Goat shoulder roast (boneless avg 3lb) | $46.99 | ||
| Goat semi-boneless leg (average weight 3.5lb) | $47.99 | ||
| Goat rack full | $78 lb. | ||
| Goat loin | $78 lb. | ||
| Whole goat 30-40 lbs. | $14.99 lb. | ||
| Goat shoulder chops | $36.99 | ||
| Goat shank | $26.99 | ||
| Goat osso-bucko | $29.99 |
DRY AGED MEAT
| Regular | Organic | Organic & Grass Fed | |
| 6-week aged rib roast (on bone) | $52.95 lb. | $57.95 lb. | |
| 6-week aged rib eye (boneless) | $59.95 lb. | $64.95 lb. | |
| 80-day aged rib roast (on the bone) | $79.95 lb. | $84.95 lb. | |
| 80-day aged rib eye roast (boneless) | $82.95 lb. | $87.95 lb. | |
| 6-week aged rib steak | $51.95 lb. | $56.95 lb. | |
| 6-week aged rib eye steak | $58.95 lb. | $63.95 lb. | |
| 80-day aged rib steak | $78.95 lb. | $83.95 lb. | |
| 80-day rib eye steak | $81.95 lb. | $86.95 lb. |
AMERICAN KOBE STYLE
| American Kobe Style | For our Kobe products click on this link: American Kobe Beef page |
KOSHER BUTTER
| Regular | Organic | Organic & Grass Fed | |
| Bone Marrow Butter (garlic confit infused) 7.5 oz | $26.99 |
EGGS
| Regular | Organic | Organic & Grass Fed | |
| quail eggs | $5.99 for 18 pieces | ||
| duck eggs | $5.99 for 6 pieces |
TRUFFLE OIL & PATE
| La Rustichella White Truffle Oil Italian O-U | $38.99 for 8.5 fl. oz |
| La Rustichella Black Truffle Oil Italian O-U | $36.99 for 8.5 fl.oz |
| White truffle pate Italian O-U | $18.99 for 3.2 oz=90 Grams |
| Black truffle pate Italian O-U | $18.99 for 3.2 oz=90 Grams |
| Truffle honey Italian O-U | $16.99 for 4.5 oz =140 Grams |
