Add sausage to any stuffing 2 lbs minimum – $10
Add sausage, grilled chicken, turkey fry, beef fry, pastrami, lamb pancetta to any stuffing 2 lbs minimum – $11 lb
| ORGANIC | |
| Buckwheat with mushrooms GF | $6.99 lb. |
| Buckwheat with organic vegetables GF | $8.99 lb. |
| Egg Challah with organic vegetables | $8.99 lb. |
| Rice Pilaf GF | $5.99 lb |
| Yellow rice, orange rice, lemon rice GF | $5.99 lb. |
| Rice with organic vegetables GF | $8.99 lb. |
| Basmati Rice GF | $6.99 lb. |
| Yellow Basmati Rice GF | $6.99 lb. |
| Basmati Rice with vegetables GF | $8.99 lb. |
| Brown rice GF | $5.99 lb. |
| Brown rice with organic vegetables GF | $8.99 lb. |
| Lundberg brown rice medley GF | $8.99 lb. |
| Lundberg brown rice medley with organic vegetables GF Passover | $8.99 lb. |
| Quinoa GF | $6.99 lb. |
| Quinoa with organic vegetables GF Passover | $9.99 lb. |
| Noodles with organic vegetables GF | $8.99 lb. |
| Rice noodles GF | $5.99 lb. |
| Rice noodles with organic vegetables GF | $8.99 lb. |
| Matzo Farfel Passover | $5.99 lb. |
| Matzo Farfel with organic vegetables Passover | $8.99 lb. |
| Mixed beans | $6.99 lb. |
| Mixed beans with organic vegetables | $9.99 lb. |
| Lentils GF | $5.99 lb. |
| Lentils with organic vegetables GF | $8.99 lb. |
| Mixed potatoes with organic vegetables | $8.99 lb. |
| Potato pudding | $10.99 each |
| Broccoli souffle | $10.99 each |
| Spinach souffle | $10.99 each |
| Carrot souffle | $10.99 each |
| Noodle pudding | $12.99 each |
| Rice pudding | $12.99 each |
| Kasha varnishes | $6.59 lb. |
| Egg barley with mushrooms | $5.95 lb. |
| chulent vegan | $9.99 lb. |
| chulent with beef | $12.99 lb. |
| seven bean stew vegan | $9.99 lb. |
| seven bean stew with meat | $12.99 lb. |
| cranberry sauce | $6.99 pt |
| Sausage stuffing choice of beef, veal turkey or chicken | $15.99 lb. |
| Sausage stuffing bison | $17.99 lb. |
| sausage stuffing venison | $19.99 lb. |
GLATT KOSHER DUMPLINGS
Kosher Dumplings with chicken, turkey – $6.99 a dozen
organic meat used where possible
Kosher Dumplings with bison, beef, duck, lamb, veal – $8.99 a dozen
Kosher Kobe Style Dumplings – $10.99 dozen
Large Dumplings like dim sum, a large meaty kreplach. Put them in soups, or fry them after boiling. Boil for 5 minutes.
BOILING DIRECTIONS:
1 Quart of water for every dozen.
Add 1 heaping teaspoon salt per every quart of water.
Bring water to a rapid boil
Add dumplings, then lower heat to medium, stirring slowly
When water starts to bubble again, lower to low
Wait 3-5 minutes, remove with straining spoon, spoon with little holes. Do not put one on top of the other while cold.
If adding to liquid, you may add either cold or warm, hot.
If frying, wait until fully cooled off, add olive oil to pan, warm pan and add dumplings. Do not turn with spoon. Just move the pan in and out.
Chef recommends that you add fried onions or fried mushrooms