DEFROSTING THE TURDUCKEN: 

It is always recommended to defrost the Turducken in the refrigerator, however if in need of a quicker defrost, defrost out and in in increments of 3-4 hours to 1-2 hours(3-4 hours outside the fridge and then 1-2 hours in the refrigerator).

Defrosting in the refrigerator should take approximately three days 72 hours, depending on the fridge temperature. The bird should be fully defrosted before cooking.