Shoulder Lamb chops

$9.49 lb.

Lamb Stew on the bone

$6.49 lb.

Lamb Stew boneless

$13.99 lb.

Chuck of Lamb (neck and chops) cut to your specs) average weight 5-9 lbs.

$5.99 lb.

Lamb Roast (boneless-trimmed and tied or netted) average weight 5 lbs.

$14.99 lb.

Lamb Rack Large Eye

$6.59 ea.

Lollopop Eye

$5.50 ea.

Lamb Rack (short bone trimmed and or Frenched (2.eight bone racks) 16 chops total)

$5.59 each chop

Mock Duck (lamb roast made to look like a duck )

$60.95 each

Mock Duck (lamb roast in shape of duck) cooked includes gravy mushroom sauce

$80.95 each

Whole Lamb Foresaddle (split & cut to your specs) average weight 36 lbs.

$6.99 lb.

Lamb Shish Kabob boneless, marinated and skewered)

$14.99 lb.

Lamb Shanks

$7.19 lb.

Lamb Sausage - cooked

$17.95 lb.

Lamb Spareribs lean riblets

$9.99 lb.
 

Lamb Spareribs straight riblets

$6.69 lb.

Ground Lamb

$7.99 lb.

Lean Ground Lamb

$9.99 lb.

Middle Eastern Lamb Kabobs Ground

$10.99 lb.

Middle Eastern Lamb Kabobs Cooked

$11.99 lb.

Lamb Crowned roast 2, 8 boned racks Frenched and chimed and tied into a crown (raw)

$80

Lamb breast on bone

$3.99 lb.

Lamb breast boneless

$7.99 lb.